Basic Info.
Model NO.
H3
Application
Food, Health Care Products, Medicine
State
Powder
Extract Source
Spirulina
Standard
Conventional/Nop/EU
MOQ
500kg
Moisture
< 8.0 %
Color
Dark Green Powder
Particle Size
100% Through 80 Mesh
Transport Package
25kg/Drum
Specification
Food Grade
Trademark
PURE
Origin
China
HS Code
2102200000
Production Capacity
500tons/Year
Product Description
Factory-supplied Organic Spirulina Powder: Elevate Your Superfood Smoothies and Boost Your Health
Our Certified Organic Spirulina Powder is crafted from premium organic Spirulina. As one of the most ancient and foundational plants, spirulina excels in converting solar energy into rich organic matter.
Spirulina has a long-standing history as a nutritious food and dietary supplement. For ease of use, we have transformed Spirulina into Organic Spirulina and Chlorella Extract Powder. This remarkable powder is a powerhouse of essential vitamins, amino acids, minerals, and fatty acids. Current global research highlights Organic Spirulina Extract Chlorella Powder's extraordinary benefits, including immune system regulation, antioxidation, radioresistance, antitumor properties, anemia treatment, blood sugar level reduction, and fatigue alleviation.
Benefits: 1) Organic Spirulina is the ultimate source of antioxidant protection, enhancing the health and vitality of the human immune system.
2) Organic Spirulina Powder stands out as one of nature's most potent superfoods. Containing over 60% protein, it is the most efficient and digestible vegetarian protein source available. This blue-green algae is packed with antioxidants, phytonutrients, β-carotene, essential amino acids, minerals, B vitamins, and chlorophyll. Additionally, Organic Spirulina and Chlorella Extract Powder is rich in gamma-linolenic acid (GLA).
Testing Item | Specification | Test Method |
Appearance | Fine Dark Green Powder | Organoleptic |
Identification | Complied to Standard | Scientific Method |
Sensory | Tastes like seaweed | Organoleptic |
Moisture | ≤ 8.0 % | GB 5009.3-2010 |
Ash | ≤ 8.0 % | GB 5009.4-2010 |
Chlorophyll | 11-14 mg/g | UV Spectrophotometry |
Carotenoids | 4.0-5.5 mg/g | AOAC 924.04 |
Crude Phycocyanin | 12-19 % | UV Spectrophotometry |
Protein | ≥ 60 % | GB 5009.5-2010 |