Basic Info.
Model NO.
HB-Hydrolyzed Hydrolyzed
Suitable for
Elderly, Children, Adult
State
Powder
Purity
>99%
Appearance
White Powder
MOQ
1kg
Single Gross Weight
1.5kg
Shelf Life
2 Years
Sample
Avaliable
Single Package Size
40X20X40 Cm
Grade
Cosmetic Grade
Transport Package
Package
Specification
99%
Trademark
HaiBo
Origin
Xi′an
HS Code
0000
Production Capacity
1000000
Product Description
Collagen is a type of protein. In fact, it's the most abundant structural protein in animals. A structural protein is one that makes up the structure or framework of your cells and tissues.
There are 28 known types of collagen, with type I collagen accounting for 90% of the collagen in the human body.
Collagen is composed mainly of the amino acids glycine, proline, and hydroxyproline. These amino acids form three strands, which make up the triple-helix structure characteristic of collagen.
Collagen is the most important nutrients to ensure the health of the body. It is to maintain the body and necessary for cell growth and repair. In the majority of collagens, the molecules are packed together to form very similar long thin fibrils.
Collagen can be extracted from Skin or Gristle of fresh Marine Fish, Bovine, Pig/Porcine and Chicken in the form of powder. Currently mainly Hydrolyzed Collagen, Active Collagen, Collagen Peptide, Geltin and so on.
Function
1.Collagen can give skin strength and elasticity, significantly reduce age spots, wrinkles, black spots. Also prevent the damage caused by exposure to the sun.
2. Collagen can promote muscle cell connection and make it flexible and gloss.
3. Collagen can make bones flexible and hard, not loose fragile.
4. Collagen can protect and strengthen viscera organ.
5. Collagen can prevent cardiovascular disease;
2. Collagen can promote muscle cell connection and make it flexible and gloss.
3. Collagen can make bones flexible and hard, not loose fragile.
4. Collagen can protect and strengthen viscera organ.
5. Collagen can prevent cardiovascular disease;
Application
1.Beauty & personal care:
Fish Collagen and Bovine Collagen give the skin its strength, waterproofing, and elasticity. Loss of collagen is a cause of wrinkles.
2. Food & beverage :
Fish Collagen and Bovine Collagen can be added into function food, food supplement, beverage, ect.
3.Health & medicine
Fish Collagen and Bovine Collagen is used in cosmetic surgery and burns surgery. It is widely used in the form of collagen casings for sausages, which are also used in the manufacture of musical strings.
Fish Collagen and Bovine Collagen Peptide is eutrophy and easy to keep, Fish Collagen and Bovine Collagen peptide can be widely used in many kinds of nutrition, health foods and high-end cosmetics.
Fish Collagen and Bovine Collagen give the skin its strength, waterproofing, and elasticity. Loss of collagen is a cause of wrinkles.
2. Food & beverage :
Fish Collagen and Bovine Collagen can be added into function food, food supplement, beverage, ect.
3.Health & medicine
Fish Collagen and Bovine Collagen is used in cosmetic surgery and burns surgery. It is widely used in the form of collagen casings for sausages, which are also used in the manufacture of musical strings.
Fish Collagen and Bovine Collagen Peptide is eutrophy and easy to keep, Fish Collagen and Bovine Collagen peptide can be widely used in many kinds of nutrition, health foods and high-end cosmetics.
| Items | Specifications | Results |
| Appearance | White Powder | Brown powder |
| Identification | Positive | Complies |
| Assay | 98 | 98.5% |
| Ash | ≤5.0% | 2.55% |
| Loss on drying | ≤5.0% | 1.20% |
| Ignition residue | ≤2.0% | 0.25% |
| Heavy metals | ≤10ppm | Complies |
| Pb | ≤2.0ppm | Complies |
| As | ≤2.0ppm | Complies |
| Odor | Characteristic | Complies |
| Particle size | 100%through 80 mesh | Complies |
| Microbioiogical: | ||
| Total of bacteria | ≤1000cfu/g | 100cfu/g |
| Fungi | ≤100cfu/g | Complies |
| Salmgosella | Negative | Complies |
| Coli | Negative | Complies |
| Conclusion | Conform with USP/FCC/E302 specification | |
| Storage condition | Store in cool & dry place, Do not freeze. Keep away from strong light and heat. | |
| Shelf life | 2 years when properly stored | |
