Basic Info.
Model NO.
/
Type
Monk Fruit Extract
Nutritional Value
Nutritional
Resource
Chemosynthesis
Transport Package
25kg
Specification
25kg
Trademark
Flying Deer
Origin
China
Production Capacity
4000t/Year
Product Description
Product Description:
Stevia, E960, Rebaudioside A, Cas no.58543-16-1, is a natural sweetener and sugar substitute extracted from the leaves of the plant species Stevia rebaudiana. It is a white powder natural sweetener initially isolated from stevia plant. Stevia consists of 2 main ingredients Stevioside and Rebaudioside A. It is used in the food and beverage industry as low-calorie natural sweetener. Specifically, Stevia (Rebaudioside-A 98%) is used as a sucrose replacement in all types of foods and beverages. It is often used in tea, soft drinks, alcoholic beverages, canned food, dried fruit, gum, and meat products.
Spec:
Stevia, E960, Rebaudioside A, Cas no.58543-16-1, is a natural sweetener and sugar substitute extracted from the leaves of the plant species Stevia rebaudiana. It is a white powder natural sweetener initially isolated from stevia plant. Stevia consists of 2 main ingredients Stevioside and Rebaudioside A. It is used in the food and beverage industry as low-calorie natural sweetener. Specifically, Stevia (Rebaudioside-A 98%) is used as a sucrose replacement in all types of foods and beverages. It is often used in tea, soft drinks, alcoholic beverages, canned food, dried fruit, gum, and meat products.
Categories | Sweeteners | |
Qty in 20'FCL | 8000kg | |
Min Order | 100kg | |
Origin | China | |
Packaging | Factory Packaging or Neutral | |
Certificate | ISO, Kosher, Halal, BRC | |
E Number | E960 | |
CAS No. | 58543-16-1 | |
HS Code | 293890 | |
Specification | FCC/USP |
Spec:
Type | Description | Total Steviol | Reb-A | STV | Reb-C & DA | Sweetness |
Stevia Rebaudioside -A | 99% Rebaudioside-A | 99%~99.20% | 99%~99.20% | 0 | 0 | > 500times |
98% Rebaudioside-A | 98%~98.60% | 98%~98.20% | 0.1%~0.6% | 0 | > 480times | |
97% Rebaudioside-A | 97%~98.10% | 97%~97.20% | 0.1%~0.6% | 0 | > 480times | |
95% Rebaudioside-A | 97%~98% | 95%~96% | 2%~3% | 0.1~0.3% | >450 times | |
90% Rebaudioside-A | 95%~96% | 90%~91% | 5% | 1% | >380 times | |
80% Rebaudioside-A | 95%~96% | 80%~82% | 10% | 5% | >360 times | |
60% Rebaudioside-A | 95% | 60%~61% | 30% | 4%~5% | >320 times | |
60% Rebaudioside-A | 90% | 60%~61% | 25% | 5%~6% | >320 times | |
50% Rebaudioside-A | 90% | 50%~52% | 33% | 6%~7% | >300 times | |
40% Rebaudioside-A | 85%~87% | 40%~41% | 38%~40% | 7%~8% | >280 times | |
40% Rebaudioside-A | 90%~92% | 40%~41% | 43%~45% | 7%~8% | >280 times | |
No bitter stevioside | 40% Rebaudioside-A | 95%~96% | 41%~42% | 53%~54% | <0.02 | >280 times |
50% Rebaudioside-A | 95%~96% | 51%~52% | 43%~45% | <0.02 | >300 times | |
60% Rebaudioside-A | 95%~96% | 61%~62% | 33%~35% | <0.02 | >320 times | |
70% Rebaudioside-A | 95%~96% | 70%~71% | 24%~25% | <0.02 | >340 times | |
80% Rebaudioside-A | 95%~96% | 80%~82% | 13%~15% | <0.02 | >360 times | |
90% Rebaudioside-A | 95%~96% | 90%~91% | 4%~5% | <0.02 | >280 times | |
Steviosides | Steviol Glycosides 98% | 97%~98% | 35%~40% | 55%~58% | 5%~7% | > 320times |
Steviol Glycosides 95% | 95%~96% | 30%~35% | 57%~59% | 7%~8% | > 300times | |
Steviol Glycosides 90% | 90%~92% | 25%~30% | 55%~59% | 7%~8% | >250times | |
Steviol Glycosides 80% | 80%-82% | 15%-18% | 57%~60% | 9%~10% | >200 times | |
Stevioside | Stevioside 95% | 96% | 0 | 95% | 1%~2% | >320 times |
Stevioside 90% | 95% | 6% | 90% | 1%~2% | >300 times | |
Steviol Glycosides without bitter aftertaste | 95%~96% | 15%~16% | 80%~83% | 0.2% | >270 times | |
Glucosyl Stevioside | Sweetness:>150 times
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Healthy Stevia | 98% Rebaudioside-A mixed with erythritol as filler, with reduced sweetness as low as 20-70 times sweeter than cane sugar. Prepared into granule form, ready for sachets packing. | |||||
stevia tablets | 98% Rebaudioside-A mixed with erythritol as filler, with reduced sweetness as low as 20-70 times sweeter than cane sugar. Prepared into granule form, ready for sachets packing. |