Basic Info.
Model NO.
collagen protein
Application
Cosmetics, Food, Health Care Products, Medicine
State
Powder
Extract Source
Seafood
Character
White, Transparent Powdery Substance
Transport Package
5g/Sachet, 15sachet/Box, 16boxes/Carton
Specification
fish collagen
Trademark
Huaxuan
Origin
China
HS Code
3504009000
Production Capacity
3500tons Per Year
Product Description
1. Introduction
We uses fresh fish skins and scales to manufacture fish collagen through enzymatic Engineering and spray drying, 500MT per year, including food grade and cosmetic Grade. Because of good raw materials, advanced technology and strict QC system, Fish collagen produced by us is of very high quality. It is completely water Soluble. Fat, ash and heavy metal contents are very low.
2. Application
(1) Collagen can be used as healthy foods; it can prevent cardiovascular disease;
(2) Collagen can serve as a calcium food;
(3) Collagen can be used as food additives;
(4) Collagen can be widely used in frozen food, beverages, dairy products, candy, cakes and so on;
(5) Collagen can be used for special populations (Menopausal women);
(6) Collagen can be used as food packaging materials
3. Benefits:
Anti-agespots and give a smooth skin.
Refine and care for the beauty of the skin.
Improve the immune system.
Increase the brain's activity.
Restrict cardiovascular disease, arteriosclerosis.
Anti-osteoporosis, soft bones, back pain, herniated disc.
If the skin is lack of collagen, the skin surface will be formed cave and create the wrinkles.
lacked of collagen Skin after supplementing collagen
4. Ingredient List
5 Packing
We uses fresh fish skins and scales to manufacture fish collagen through enzymatic Engineering and spray drying, 500MT per year, including food grade and cosmetic Grade. Because of good raw materials, advanced technology and strict QC system, Fish collagen produced by us is of very high quality. It is completely water Soluble. Fat, ash and heavy metal contents are very low.
2. Application
(1) Collagen can be used as healthy foods; it can prevent cardiovascular disease;
(2) Collagen can serve as a calcium food;
(3) Collagen can be used as food additives;
(4) Collagen can be widely used in frozen food, beverages, dairy products, candy, cakes and so on;
(5) Collagen can be used for special populations (Menopausal women);
(6) Collagen can be used as food packaging materials
3. Benefits:
Anti-agespots and give a smooth skin.
Refine and care for the beauty of the skin.
Improve the immune system.
Increase the brain's activity.
Restrict cardiovascular disease, arteriosclerosis.
Anti-osteoporosis, soft bones, back pain, herniated disc.
If the skin is lack of collagen, the skin surface will be formed cave and create the wrinkles.
lacked of collagen Skin after supplementing collagen
4. Ingredient List
| Product Name | Fish Collagen | |
| Item | Test Standard | Result |
| Bulk density | ≥0.20 | 0.24 |
| Protein (%) | ≥90 | 97.1(Dry) |
| Moisture (%) | ≤5.0 | 4.8 |
| Ash (%) | ≤3.0 | 0.6 |
| Ph value | 5.0-7.5 | 6.28 |
| Lead (mg/kg) | ≤1.0 | <1.0 |
| Arsenic | ≤1.0 | <1.0 |
| Total plate count (cfu/g) | ≤1000 | 230 |
| Coliforms (cfu/g) | ≤30 | <20 |
| Molds and yeasta (cfu/g) | ≤50 | 40 |
| Pathogenic/Feenl | Not Detected | No Detected |
| Conclusion | Not Detected | No Detected |
5 Packing
