High Stability Freeze-Dried Probiotic Powder Lactococcus Lactis Subsp. Cremoris

Customization: Available
CAS No.: Customization, Customization
Formula: Customization, Customization

Products Details

  • Overview
  • FAQ
Overview

Basic Info.

Model NO.
Lactococcus Lactis Subsp. Cremoris
Grade
Chemical, Chemical
Function
Chemical, Chemical
Usage
Cosmetic Raw Materials, Cosmetic Raw Materials, Cosmetic Raw Materials, Usage Raw Materials
Raw Material
Chemical, Chemical
Transport Machine
Sea, Sea
Einecs
Customization
Type
Pharmaceutical Intermediates
Appearance
Powder
Quality
Technical
Colour
White
MOQ
1 Kilograms
Storage
Cool Dry Place
Package
1kg/ Bag 25kg/Drum
Purity
90%-99.99%
Delivery Time
15-25 Days
Use
Medicine
Place of Origin
Anhui, China
Advantage
Fctory & Professional
Brand Name
Keynovo
Shelf Life
2 Years
Sample
Avaliable
Transport Package
Safe Packing
Specification
25kg/drum
Trademark
keynovo
Origin
China
Production Capacity
1000 Kg Per Week

Product Description

Introduction:

Lactococcus lactis subsp. cremoris is a lactic acid bacteria that belongs to the family Streptococcaceae. It is a non-motile, non-spore-forming bacterium with a spherical shape. This subspecies is characterized by its ability to ferment lactose, converting it into lactic acid.

Function:

Lactococcus lactis subsp. cremoris plays a crucial role in the production of various dairy products. It is utilized as a starter culture in the fermentation process, contributing to the development of flavor, texture, and aroma in products like cheese and yogurt. This bacterium is responsible for the acidification of milk through the production of lactic acid, which helps to preserve the product and inhibit the growth of harmful bacteria.

Application:

Cheese Production: Lactococcus lactis subsp. cremoris is commonly used as a starter culture in cheese production. It contributes to the development of desirable flavors and textures in different types of cheese, such as Cheddar, Gouda, and Camembert. The bacterium produces enzymes that break down lactose, proteins, and fats, leading to the formation of characteristic cheese flavors and textures.

Yogurt Production: This subspecies is also involved in the production of yogurt. It ferments lactose in the milk, producing lactic acid and lowering the pH. The acidification process gives yogurt its tangy taste and helps to thicken the product. Lactococcus lactis subsp. cremoris, along with other lactic acid bacteria, contributes to the fermentation and microbial stability of yogurt.

High Stability Freeze-Dried Probiotic Powder Lactococcus Lactis Subsp. Cremoris

High Stability Freeze-Dried Probiotic Powder Lactococcus Lactis Subsp. CremorisHigh Stability Freeze-Dried Probiotic Powder Lactococcus Lactis Subsp. CremorisHigh Stability Freeze-Dried Probiotic Powder Lactococcus Lactis Subsp. CremorisHigh Stability Freeze-Dried Probiotic Powder Lactococcus Lactis Subsp. Cremoris

 
FAQ

1. Are you a manufacturer or trading company?

A: We are a manufacturer and welcome to visit our factory.
 
2. How to confirm the product quality before placing an order?
A: We can provide you with the sample. Also, we have the inspection report issued by the authoritative third-party testing agency.
 
3: What's your MOQ?
A:  It depends on different products. We accept sample orders. Also for some products, we can provide you with a free sample.
 
4:Do you provide after-sales service?
A: We provide 24-hour customer service. If you encounter any product quality problems or transportation problems, please feel free to contact us.
 
5:How about delivery time and method?
A: We usually ship within 3-5 working days after payments. 
We can make ships by sea, air, and express. Also can make door-to-door shipping. 
 
6:How to solve the after-sale disputes?
A: We accept changing or refunding services if there is any quality problem. 

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