Product Description

Collagen is derived from collagen in animal connective tissue, which is hydrolyzed and refined under strict control. It contains seven of the 18 amino acids found in the human body, as well as some of the body's trace metals. it has high nutritional value and good performance.

It is a good physiological material. Therefore, it is increasingly widely used in food, daily chemical, and chemical industries.

The molecular weight of the hydrolyzed product is 2000-400. It contains more than 85% protein and more than 80% of 18 amino acids. It is a low molecular polypeptide.

The product is a white or yellow powder with excellent colloid protection. Surface fluidity, film-forming, velvety, stability, and solubility.A buffer against acid or other stimuli.

Function

1. Molding moisture: Fish collagen can intensely absorb water in the air and form a hydration shell to mold moisture, as having lots of hydrophilic groups.

2. Whitening: Fish collagen may prevent tyrosine from translating into melanin, eliminate free radicals in the body, anti oxygenation,
promote cell metabolism, postpone cell's aging. So it can make human skin soft, inch in elasticity, and obviously whiten.

3. Removing wrinkles: Researches shows that skin's aging, the loss of its flexibility and brightness, wrinkle's forming are
caused by gradual reduction of hydroxyproline with aging. Because of containing plenty of hydroxyprolines, fish collage can provide raw materials for collagen's synthesis, obviously postponing skin senility and reducing wrinkles.

4. Removing blain: Greasy skin may secrete a great deal of grease leading to blain's growth. Fish collagen may directly penetrate cutis to supply moisture, increase the skin's water retention degree several times, so grease secretion decreases by itself. It also provides amino acids for skin collagen's metabolism, makes cells having regeneration function, so it can achieve the effect of removing blain.

Application

1. Collagen can be used as healthy foods; it can prevent cardiovascular disease;
2. Collagen can serve as a calcium food;
3. Collagen can be used as food additives;
4. Collagen can be widely used in frozen food, beverages, dairy products, candy, cakes and so on;
5. Collagen can be used for special populations (Menopausal women);
6. Collagen can be used as food packaging materials.