Garcinia Cambogia may work by possibly supporting healthy natural serotonin levels of your brain, the natural chemical in our bodies that helps regulate mood. When a person eats carbohydrates, amino acids are pulled out of her blood to break down the sugar. During this process, a room is created in the brain for chemicals that produce neurotransmitters like serotonin.
In essence, the brain eventually knows that eating carbohydrates will stimulate these neurotransmitters and provide a feeling of happiness for the moment. This can often lead to binge eating of carbohydrates.

Garcinia Cambogia may also help to support balanced energy levels by possibly reducing the body's ability to make and store new fat so that previously stored fat can be burned off. In the same way, Garcinia Cambogia may support healthy levels of the liver enzyme ATP Citrate Lyase, which is responsible for turning carbohydrates into stored fat, burning off carbohydrates quickly. Calories are then converted into glycogen, the body's natural energy source. People taking Garcinia Cambogia may not crave fattening foods and enjoy a healthier, nutritious low-carb diet. 

With no known side effects of using Garcinia Cambogia, people no longer need to use stimulants such as xenadrine, which can cause anxiety, nervousness, or insomnia, to battle the sluggish feeling commonly associated with a low-carb diet.