GABA 99% Powder and Supplement

Customization: Available
Certification: ISO, Halal
Assay Method: HPLC-MS, HPLC

Products Details

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  • About this item
  • About us
Overview

Basic Info.

Model NO.
NY026
Application
Health Care Products, Medicine
State
Powder
Extract Source
Rice Grem
Lead Time
5 Days
Color
White
Transport Package
25kg/Drum
Specification
98%
Trademark
Nutrayours/ OEM
Origin
China
HS Code
1302199099
Production Capacity
3000kg/Year

Product Description

 

About this item

 
  • 100% NATURAL PRODUCT: No artificial colors or flavors
  • Verified herb identity, confirmed highest quality of raw herb and the extract
  • Best natural sources of herbs and raw materials: Every vendor is carefully picked to meet our high standards
  • Third-party lab tested, pure  γ-aminobutyric acid (GABA)
     The main effects of GABA powder include improving sleep quality, lowering blood pressure, regulating arrhythmia, treating epilepsy, improving lipid metabolism, preventing arteriosclerosis, preventing skin aging, regulating hormone secretion, alleviating pain in chronic diseases such as arthritis, and playing an important role in the central regulation of gastric acid secretion.
   
 GABA, or g
γ-aminobutyric acid
, is a naturally occurring non-protein amino acid that has a variety of health benefits for the human body. As people's attention to health continues to increase, the demand in the GABA market is also increasing.

Keywords:
aminobutyric acid;gamma-aminobutyric

 

About us

GABA 99% Powder and SupplementGABA 99% Powder and SupplementGABA 99% Powder and SupplementGABA 99% Powder and SupplementGABA 99% Powder and Supplement* The statements in this section have not been evaluated by the FDA or EFSA.

References


    1.Bak LK, Schousboe A, Waagepetersen HS.J Neurochem. 2006 Aug;98(3):641-53. doi: 10.1111/j.1471-4159.2006.03913.x. Epub 2006 Jun 19.PMID: 1678742
    2.Shan Q, Liu M, Li R, Shi Q, Li Y, Gong B.Sci Total Environ. 2022 Aug 20;835:155404. doi:
10.1016/j.scitotenv.2022.155404. Epub 2022 Apr 23.PMID: 35469890

    3.Kim K, Yoon H.Int J Mol Sci. 2023 Feb 26;24(5):4584. doi: 10.3390/ijms24054584.PMID: 36902014
    4.Han J, Zhao X, Zhao X, Wang Q, Li P, Gu Q.J Agric Food Chem. 2023 Oct 18;71(41):14931-14946. doi: 10.1021/acs.jafc.3c05269. Epub 2023 Oct 4.PMID: 37792666 
    5.Yamatsu A, Yamashita Y, Maru I, Yang J, Tatsuzaki J, Kim M.J Nutr Sci Vitaminol (Tokyo). 2015;61(2):182-7. doi: 10.3177/jnsv.61.182.PMID: 26052150 

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