Basic Info.
Model NO.
Fish Collagen Peptide
Usage
For Oral Administration
Pharmaceutical Technology
Natural Product Extraction
Efficacy
Weight Loss & Slimming
Applicable People
Men, Middle-Aged and Elderly People, Women
Color
White
Shelf Life
2 Years
Nutrient Composition
Protein
Transport Package
Bag
Specification
99%
Trademark
zhuofeng
Origin
China
HS Code
21069090
Production Capacity
3000mt Per Year
Product Description
Fish Collagen Peptides, also called hydrolyzed gelatin, is made of fresh bovine skin throuth pretreatment and biodegradation of the collagen with biological enzyme, to form micro molecular collagen polypeptide, with a mean molecular weight of less than 3000. Insen Fish Collagent contains the total amino acid, and has the advantages of good nutritive value, high absorption, water solubility, dispersive stability and moist-retention quality.
| Fish Collagen | ||
| Specifiaction | ||
| Test Items | Standard | Test Method |
| | | |
| Appearance | White or light yellow Granule, no caking, no foreign matters | Take 2g of the sample and put it in a clean beaker. Use 200ml of warm water to make a 1% solution. Observe its color under natural light to see if there is any precipitation.Taste it and with warm |
| | Characteristic Taste and Smell, no particular smell | |
| Protein | ≥90% | Kjeldahl Method |
| Nitrogen | ≥15.0% | GB5009.5 |
| Molecular Weight | ≤10,000 | GB31645-2018 |
| Ash | ≤2.0% | GB5009.4 |
| Loss on drying | ≤10% | GB5009.3-Method I |
| Hydroxyproline (Dry base) | ≥3.0% | GB/T9695.23 |
| Lead | ≤0.5PPM | ICP-MS |
| Arsenic | ≤0.5PPM | ICP-MS |
| Cadmiu m | ≤0.1PPM | ICP-MS |
| Hg | ≤0.1PPM | ICP-MS |
| Chromium | ≤2.0PPM | GB5009.123 |
| Total Bacteria Count | ≤1,000 CFU/g | U.S.P./ N.F |
| Coliform group | Negative/10g | U.S.P./ N.F |
| E.Coli | Negative /10g | U.S.P./ N.F |
| Mold & Yeast | ≤100 CFU/g | U.S.P./ N.F |
| Salmonella,Staph, Aureus | Negative | U.S.P./ N.F |
| Mesh Size | 100% Through 60 Mesh | In house |
| Bulk Density | ≥0.30g/ml | U.S.P./ N.F |
Using fresh cowhide as raw material, after high-temperature degreasing treatment, the protein is separated using enzymes combined with advanced high-frequency assisted extraction technology. After directed enzyme digestion, decolorization, deodorization, concentration, and drying, high peptide content products are produced, mostly retaining the activity of collagen peptides in the products, which have the characteristics of high activity, good absorption, stability, high water solubility, and high purity.
To increase the intake of type II collagen, you can eat more soups made from chicken skin, chicken, duck, or turkey bones, or supplements containing type II collagen.
The best source of type III collagen is cow muscle, bone, or type III collagen supplements. Type IV collagen is mainly supplemented with supplements. V-type collagen can be obtained through cow bone soup or supplements.
Product Packaging: For the most basic packaging, we use aluminum foil bags sealed with double-layer vacuum packaging. We can provide packaging of different specifications: 1Kg 2kg 5Kg 10kg 20kg 25kg 200kg. Use high-hardness cartons and filling materials to avoid product damage during transportation. The customer receives a satisfied product.
EMS Around 7-10 working days
DHL Around 3-5 working days
Fedex Around 4-6 working days
TNT Around 6-7 working days
By Air Around 5-7 working days
By Sea Around 15-30 working days
DHL Around 3-5 working days
Fedex Around 4-6 working days
TNT Around 6-7 working days
By Air Around 5-7 working days
By Sea Around 15-30 working days