Basic Info.
Model NO.
N/A
Botanical Part Used
Leaf
Extract Solvent
None
Character
Brownish Powder, No Visible Miscellaneous Quality
Shelf Life
2 Years
Storage Condition
Sealed in Cool and Dry Place, Guard Against Damp.
Trasport Method
by Air or by Sea.
Style
Tea Powder
Specialty
Health Tea
Transport Package
25kg/Barrel. Inner PE Bag, Outer Cardboard Box.
Specification
Tea polyphenol>20%; Caffeine<15%
Trademark
N/A
Origin
China
HS Code
1302199099
Production Capacity
10000kg/Year
Product Description
Product Description
| Instant Brick Tea Powder | |||
| Appearance | Brownish powder, no visible miscellaneous quality | Specification | Tea polyphenol ≥ 20.0%; Caffeine ≤ 15.0% |
| Flavor | Pure ,fresh, slightly grassy | Solubility | 20g/100ml |
| Moisture | ≤6% | Assay Method | UV ; HPLC ; GB |
| Certification | ISO22000 ; HALAL | Shelf Life | 2 Year |
| Storage Condition | Sealed in Cool and Dry Place, Guard Against Damp. | ||
| Trasport Method | By Air or by Sea. | ||
| Transport Package | 25kg/Barrel. Inner PE Bag, Outer Cardboard Box. | ||
Introduction of Instant Brick Tea Powder
Brick tea, also known as steamed tea, as the name implies, is a tea leaf with a brick-like shape. It is also one of the more representative types of tightly pressed teas, with tea leaves, stems, and sometimes with tea powder pressed into a block of tea. Brick tea is rich in nutrients, most notably vitamins and minerals, in addition to proteins, amino acids, sugar substances and so on. For the inhabitants of the northwest region, who mainly eat beef, lamb and cheese, and lack of vegetables and fruits in their diet, long-term consumption of brick tea is an important source of essential minerals and various vitamins for their bodies, and there is the tea of life.
Function of Instant Brick Tea Powder
·Nutrient supplementation
·Helps eliminate grease
Tea Series Recommand  | Product Name:Instant Oolong Tea Powder Specification: Tea polyphenol ≥ 20.0%; Caffeine ≤ 15.0% Assay Method: UV ; HPLC ; GB Botanical Source: Camellia sinensis Botanical Part Used:Leaf Character: Brown to Dark Brown Powder Certification:ISO22000,HALAL Function: ·Lowering blood lipids ·Losing weight ·Inhibiting bacteria Flavor:Fresh and light, unadulterated, pleasant, very clean |
 | Product Name:Instant Black Tea Powder Specification: Tea polyphenol ≥ 20.0%;Caffeine ≤ 15.0% Assay Method: UV ; HPLC ; GB Botanical Source: Dark Tea Botanical Part Used:Leaf Character: Brown to Dark Brown Powder Certification:ISO22000,HALAL Function: ·Anticancer.·Lower Blood Sugar.·Anti-aging.·Skin Care Flavor: Brownish powder, no visible miscellaneous quality |
 | Product Name : Instant Green Tea Powder Specification: Tea polyphenol ≥ 20.0%;Caffeine ≤ 15.0% Assay Method: UV ; HPLC ; GB Botanical Source: Camellia sinensis (L.)O.Kuntze Botanical Part Used: Fruiting Body Character: Yellow to green Powder Certification: ISO22000,Halal Function:··Reduce The Nicotine Damage ·Brain/Eye Health. ·Women's Health. ·Antifatigue. Flavor: Fragnant,Clear aroma and fresh taste. |
 | Product Name : Instant White Tea Powder Specification: Tea polyphenol ≥ 20.0%;Caffeine ≤ 15.0% Assay Method: UV ; HPLC ; GB Botanical Source: Koilodepas hainanense (Merr.) Airy Shaw . Botanical Part Used: Leaf Character: Yellow Powder Certification: ISO22000,Halal Function: ·Hangover ·Weight Control ·Blood pressure balance Flavor: Natural with a pronounced mille-feuille aroma and freshness |
 | Product Name:Instant Puer Tea Powder Specification: Tea polyphenol ≥ 20.0%; Caffeine ≤ 15.0% Assay Method: UV ; HPLC ; GB Botanical Source: Camellia sinensis Botanical Part Used:Leaf Character: Brown to Dark Brown Powder Certification:ISO22000,HALAL Function: ·Lowering blood lipids ·Losing weight ·Inhibiting bacteria Flavor:Fresh and light, unadulterated, pleasant, very clean |
Why us
Other recommendation
| Product | Specification | |
| Ginseng Series | American Ginseng Extract | Ginsenosides 1-70% HPLC; Ginsenosides 1-70% UV; Polysaccharides 20% |
| Panax Ginseng Extract | Ginsenosides 1-60% HPLC; Ginsenosides 1-80% UV; Polysaccharides 20% | |
| Black Ginseng Extract | Ginsenosides 3% HPLC, Rg3+Rk1+Rg5 >0.4% HPLC | |
| CLEAN-GINSENG® | Ginsenosides 4% HPLC, Solubility (20ºC): ++ | |
| Ginseng Peptide | Ginsenosides 4% HPLC, Peptide>10%, Protein>15% | |
| Ginseng Powder | Grinding powder, Ginsenosides 1-3% HPLC | |
| Ginsenoside Rg3/Rh2/Re | Rg3>10%; Rh2>3%; Re>50% | |
| Korean Red Ginseng Extract | Ginsenosides 1-60% HPLC; 1-60% UV | |
| Notoginseng (Tienchi) Extract | Ginsenosides 1-80% HPLC | |
| Rare Ginsenosides | Total rare ginsenosides>20% HPLC (Rk2+ (S)-Rg3+ (R)-Rg3+ (S)-Rh2+ (R)-Rh2+ Rg5+ Rk1+Rk3+ (S)-Rh1+ (R)-Rh1+ Rh3+ Rh4 + (S)-aPPT+ (R)-aPPT+ (S)-aPPD+ (R)-aPPD) | |
| Siberian Ginseng Extract | Eleutherosides (B+E) 0.8-1.2% | |
| Mushroom Series | Reishi Mushroom Extract | β-Glucan 1-10%; Polysaccharides 30%; Triterpene 1-30% |
| Shiitake Mushroom Extract | Polysaccharides 30% | |
| Lion's Mane Mushroom Extract | β-Glucan 1-10%; Polysaccharides 30% | |
| Maitake Mushroom Extract | Polysaccharides 30% | |
| Chaga Mushroom Extract | Polysaccharides 30%; Triterpene 1-10% | |
| Cordyceps Mycelium Powder | Adenosine 0.22%; Mannitol 8% | |
| Turkey Tail Mushroom Extract | Polysaccharides 30% | |
| Organic Products | Organic Apple Cider Vinegar Powder | Total Acid 5% |
| Organic Craneberry Extract | Ratio Extract; SD Powder | |
| Organic Ginger Extract | Gingerol 1% | |
| Organic Ginkgo Biloba Extract | Ratio Extract; Flavone 3% | |
| Organic Matcha Powder | 800 Mesh Powder | |
| Organic Rhodiola Rosea Extract | 1% Salidroside | |
| Organic Turmeric Extract | Ratio Extract; Curcuminoids 10% | |
| Fruit Series | Acai SD Powder | 4:1 |
| Elderberry (Sambucus) Extract | Anthocyanins 5-36%; SD Powder | |
| European Bilberry Extract | Anthocyanin 36% HPLC; Anthoyanidins 25% UV | |
| Acerola Cherry Extract | VC 16-18%; SD Powder | |
| Aronia Extract | Anthocyanins 5-15%; SD Powder | |
| Black Currant Extract | Anthocyanins 5-35% HPLC; SD Powder | |
| Blueberry SD Powder | 4:1 | |
| Cranberry Extract | Anthoyanidins 25% UV; SD Powder, PACs 30% | |
| Grape Seed Extract | 95%OPC; Polyphenol>80% | |
| Chasteberry Extract | Aucubin 0.5-2%; Agnuside 0.5-2%; SD Powder | |
| Goji (Wolfberry) Extract | Polysaccharides 20-40%; SD Powder | |
| Raspberry Extract | Polysaccharides 20%; SD Powder | |
Herbal Extract | Black Garlic Extract | SAC 0.1-4%; Polyphenol 1-3% |
| Black Ginger Extract | 5,7-Dimethoxyflavone: 1-20% | |
| Mulberry Leaf Extract | DNJ 0.8-5% | |
| Rhodiola Rosea Extract | Rosavins 3%-5%, Rhodioside 1-2% | |
| Sakura Extract | 1- O-caaffeyl -β -d-glucopyranoside 2%, Quercetin -3-O-β -D-glucopyranoside 0.1% | |
| Astragalus Extract | Astragaloside>0.5%; Polysaccharides>30% | |
| Epimedium Extract | Icariin 10-98% | |
| Giant Knotweed Extract | Resvertrol 50-98% | |
| Green Coffee Bean Extract | Chlorogenic acid>50% | |
| Tongkat Ali Extract | Eurycomanone 0.3-2%/HPLC | |
| Kelp Extract | Fucoidan 85% | |
| Garlic Extract | Alliin 1-98%, without smell | |
| Ginger Extract | Gingerol 1-5% | |
| Plant Protein | Broad Bean Protein | Protein 90% |
| Chickpea Protein | Protein 70-85% | |
| Pea Protein | Protein 80% | |
| Soybean Extract | Isoflavones>40%/HPLC;Protin 40%-65% | |
| Mung Bean Protein | Protein 80% | |
| Tea Series | Instant Green Tea Powder | Instant Powder, Polyphenol>20% |
| Instant Oolong Powder | Instant Powder, Polyphenol>20% | |
| Instant Black Tea Powder | Instant Powder, Polyphenol>20% | |
| Instant Jasmine Tea Powder | Instant Powder, Polyphenol>20% | |
| Kombucha FD Powder | Freeze-dried Powder | |
| L-Theanine | 20-40% HPLC, Nature origin | |
| TF-Roberts® Black Tea Extract | Theaflavin≥5% | |
FAQ
Q1: What's the difference between herb extract and powder?
A: The extract is a concentrated powder form of raw material. The herb extract's procedure flow is wash, extraction, concentration, purification, drying, grinding, sieving, package. The herb powder is just a powder form of the herb. The procedure flow is wash, drying, grinding, sieving, package.
Q2: What's the extract solvent used in the procedure?
A: The extract solvent is always depending on the active ingredient in the raw material, regulation and customers' requirement. The solvents mostly used for extraction are water and ethanol. Even the solvent other than water used in the procedure, the solvent residue in the extract product also can conform with ICH Q3CR5.
Q3: Is there any other ingredient used in the product?
A: It depends. For product which is hard to be dried, we need to add some maltodextrin into the extraction solution before drying. The maltodextrin we used is food-class carrier, from non-GMO corn. We can share customer with the ingredient composition table.
Q4: How to make sure the quality of the product?
A: Firstly, every batch finish product must be tested and qualified before delivery. We can send a specification sheet or CoA for confirmation. The HPLC chromatography graph also can be provided. Secondly, we can provide pre-ship sample to customer for quality confirmation.
Q5: Can you develop a new product for us?
A: Yes, we can. We have independent R&D dept, who is able to update the procedure parameters of our main products and develop the procedure of new product. For more information, please contact us directly.
Q6: Can you offer this in capsules or tablets as well?
A: Yes, we have related equipment for preparation of finish product, like tablet, capsule and granule. Kindly contact with us for details.
Q7: What is the MOQ?
A: For most of the products we already have in stock, the MOQ is 1kg. If the product is a new specification and need to be produced from raw material, the MOQ depends.
Q8: Is there any discount?
A: Yes, for larger quantity or better payment period, we can support with better price.
Q9: How about delivery time?
A: For most products, the product can be sent out from factory in 5days. If we don't have inventory, the product need to produced from raw material, the ordinary period is 20-25days.
Q10: How do you treat with quality complaint?
A: We will always be responsible for the quality of our products. If there's a complaint, we will first assist customers to solve the most direct needs.
Secondly, we have SOP for quality complaint. QA will investigate the problem, after that we'll give customer a formal feedback about the cause of the quality issue and related precautions for this problem.