Basic Info.
Product Description
CAS#:50-81-7
Store in a cool and dry place. Keep away from strong light and heat. When properly stored, this product has a usable life of 24 months from the date of production.
Introduction (Ascorbic acid CAS No. 50-81-7 )Vitamin C, also known as Ascorbic acid, is a polyhydroxyl compound with the chemical formula C6H8O6. The structure is similar to glucose, and the two adjacent enol hydroxyl groups on the second and third positions of its molecules are easily dissociated and H+ is released, so it has the property of acid, also known as L-ascorbic acid.
Name: Vitamin C
Appearance: colorless crystal
Grade: Food Grade
Molecular Formula: C6H8O6
CAS No. 50-81-7
ENIECS NO. 200-066-2
Other name: Ascorbic Acid
| Common Name | Ascorbic acid | ||
| CAS Number | 50-81-7 | Molecular Weight | 176.124 |
| Density | 2.0±0.1 g/cm3 | Boiling Point | 552.7±50.0 °C at 760 mmHg |
| Molecular Formula | C6H8O6 | Melting Point | 190-194 °C (dec.) |
Best Price Powder Vitamin C Ascorbic Acid Vc
Experience the power of Vitamin C with our Best Price Powder Vitamin C Ascorbic Acid Vc. This organic compound, also known as L-ascorbic acid, is a vital nutrient that can enhance your overall well-being.
Our Vitamin C is carefully formulated to provide you with the highest quality. It is a monoclinic crystal, usually in the form of a sheet, sometimes in the form of a needle. Its complex metabolic process promotes growth and enhances resistance to disease.
Not only is our Vitamin C a nutritional supplement, but it also acts as an antioxidant and wheat flour improver. It can help keep your food, fruits, and beverages fresh, preventing them from producing unpleasant smells. Additionally, it prevents the formation of nitrous amine in meat products, ensuring their quality and safety.
When used in baking, our Vitamin C improves dough quality and allows baked goods to expand to their maximum potential. It compensates for the Vitamin C losses that occur during the processing of beverages, fruits, and vegetables, ensuring you receive the full benefits of this essential nutrient.
Our Vitamin C is also widely used as a nutritional element in additives and feed additives, making it a versatile ingredient for various applications.
At Good Fortune International Trading (Tianjin) Co., Ltd, we prioritize your health and well-being. Our Best Price Powder Vitamin C Ascorbic Acid Vc is produced under strict quality control measures, ensuring its purity and effectiveness.
Experience the benefits of Vitamin C today and make it a part of your daily routine. Order our Best Price Powder Vitamin C Ascorbic Acid Vc now!
Products Parameters: | Analysis Items Specifications Analysis Results Analysis Method | ||||
| 1. | Characteristics | White or almost white crystalline powder or colorless crystals | White crystalline powder | EP |
| 2. | Identification | IR:Complies CA:Positive | Complies Positive | EP USP |
| 3. | Melting Point | About 190ºC | 190ºC | ChP |
| 4. | Specific Rotation | +20.5°~+21.5° | +21.0° | EP |
| 5. | Acidity(pH) | 2.1~2.6(5% aqueous solution) 2.4~2.8(2% aqueous solution) | 2.4 2.6 | EP In-house |
| 6. | Assay | 99.0%~100.5% | 99.7% | EP |
| 7. | Loss on Drying | ≤0.40% | 0.03% | In-house |
| 8. | Impurity E(Oxalic Acid) | ≤0.2% | <0.2% | EP |
| 9. | Related Substances | Impurity C:≤0.15% Impurity D:≤0.15% Unspecified Impurities:≤0.10% Total Impurities other than C,D: ≤0.2% | Not detected 0.02% <0.02% <0.02% | EP |
| 10. | Heavy Metals | ≤10ppm | <3ppm | In-house |
| 11. | Arsenic | ≤3ppm | <3ppm | In-house |
| 12. | Lead | ≤2ppm | <2ppm | In-house |
| 13. | Mercury | ≤1ppm | <1ppm | In-house |
| 14. | Copper | ≤5ppm | <5ppm | EP |
| 15. | Iron | ≤2ppm | <2ppm | EP |
| 16. | Sulphated Ash | ≤0.1% | 0.04% | EP |
| 17. | Clarity of Solution | Clear | Clear | EP |
| 18. | Colour of Solution | ≤BY | BY | EP |
| 19. | Residual Solvents | Methanol≤0.3% | 0.0104% | In-house |
| 20. | Particle-Size | ≤30% more than 40 mesh ≥45% between 40 and 80 mesh | 20% 68% | In-house |
Application:
1.Vitamin C is one of the most important factors in maintaining skin health. It can eliminate dull complexion, maintain the skin's natural moisturizing function, and effectively eliminate free radicals.
2.It is a good nutritional supplement.Vitamin C participates in the synthesis of immunoglobulin, improves the function of white blood cells, and improves the body's health.
3.It can be used in beer, fermented flour products, carbonated beverages, tea beverages, fruit juice beverages, soy milk beverages, milk powder candy, canned jelly fruit, broth, children's cereals, meat products, bakery products.
Function Of Ascorbic Acid Vitamin C :
The main source of vitamin C is fresh vegetables and fruits. Vegetables, pepper, chrysanthemum, bitter gourd, beans, spinach, potatoes, leeks and The main source of vitamin C is fresh vegetables and The main source of vitamin C is fresh vegetables and fruits. Vegetables,chrysanthemum, bitter gourd, beans, spinach, potatoes, leeks and other rich content; most fruit, wild jujube, jujube, citrus, strawberry, lemon and other content; in animal offal also contain small amounts of vitamin C.
Applications of Ascorbic Acid Vitamin C:
1. Ascorbic acid in food processing can prevent the generation of carcinogenic nitrite amine in pickled food, remove undesirable phenomena, and can also be used as an anti-corrosion preservative.
2. The addition of ascorbic acid in cosmetics can achieve the effect of moisturizing and nourishing the skin, improving the generation of wrinkles and keeping the skin firm
