Basic Info.
Application
Food, Health Care Products, Medicine, Cosmetics, Feed Additives, Functional Drink
State
Gray-Brown Powder
Extract Source
Fruit
Payment
T/T in Advance
Shelf Life
24 Months
Delivery Time
3-5 Working Days
Free Sample
Available
Transport Package
25kg/Cardboard Drum I. D. 42cm X H. 52cm
Specification
Pure Powder
Trademark
Shanghai, China
Origin
China
HS Code
13021990
Production Capacity
20 Ton/Month
Product Description
Product Name: Acerola Cherry Extract
Source: Fruit
Appearance: Gray-brown powder
Specification: straight powder
Detection Method: TLC
Extraction Source
Black pepper extract is made from black pepper as raw material and processed using spray drying technology. It maintains the original flavor of black pepper itself and contains a variety of vitamins and acids.
Black pepper extract is made from black pepper as raw material and processed using spray drying technology. It maintains the original flavor of black pepper itself and contains a variety of vitamins and acids.
Certificates of Analysis
| Product Name: | Black pepper powder | Latin Name: | Piper nigrum L. |
| Part used: | Fruit | Country of origin | China |
| Item | SPECIFICATION | Result |
| Appearance | Gray-brown powder | Conforms |
| Particle Size | 95% pass 80 mesh | Conforms |
| Oder | Characteristic | Conforms |
| Taste | Characteristic | Conforms |
| Loss on Drying | ≤5.0% | 1.60% |
| Residue on Ignition | ≤0.1% | 0.05% |
| Residual acetone | ≤0.1% | Conforms |
| Residual Ethanol | ≤0.5% | Conforms |
| Heave Mentals | ≤10ppm | Conforms |
| Na | ≤0.1% | <0.1% |
| Pb | ≤3 ppm | Conforms |
| Total Plate | <10000CFU/g | Conforms |
| Yeast & Mold | <1000CFU /g | Conforms |
| E. Coli | Negative | Conforms |
| Salmonella | Negative | Conforms |
Efficacy and function
1. The main component of black pepper is piperine. It also contains a certain amount of aromatic oil, crude protein, crude fat and soluble nitrogen, which can remove fishy smell, relieve greasiness and aid digestion. Black pepper is pungent and hot in nature and enters the stomach and large intestine meridians; it has the effects of warming the middle and lowering qi, eliminating phlegm and detoxifying.
2. Black pepper powder in small doses can increase appetite and has a therapeutic effect on poor appetite and indigestion. 3. Black pepper is warm in nature and has a very good effect on relieving stomach and abdominal cold pain, intestinal borborygmus and diarrhea caused by stomach cold, and can also treat colds and colds.
4. Black pepper powder has antiseptic and antibacterial effects and can detoxify fish and shrimp botulism.
5. The spiciness of black pepper is stronger than that of white pepper. It is fragrant and spicy, removes fishy smell and enhances the flavor. It is more used for cooking offal and seafood dishes.
6. Black pepper powder is mainly used to treat cold phlegm and food accumulation, cold and painful epigastric pain, nausea, vomiting of clear water, diarrhea, and cold dysentery; external application can treat sores, venomous snake bites, and dog bites; it can also detoxify food.
Application
Medical and health care products, health nutrition products, infant food, solid beverages, dairy products, convenience foods, puffed foods, condiments, middle-aged and elderly foods, baked goods, snack foods, cold foods and cold drinks, etc.
